Our Philosophy

Love, care and respect for the olive oil of southern Lakonia

From producer to consumer

The oil reaches you directly from us, backed by organoleptic certification analyses and quality assurance at every batch and every stage — production, bottling, distribution.

Experience that counts

Over 30 years of experience in olive oil production and more than 15 years of specialized experience in quality analysis stand behind every bottle of ELÉWORA.

From our land

Our Regions & Varieties

Production regions
Neapoli · Sykia · Elia Lakonias
Olive varieties
Athinolia, Koroneiki, and blends of the two, plus small quantities of wild olive.
Farming
Integrated farming, meeting the required standards.

Our Products

3–4 varieties and grades every year

Every year we produce 3 to 4 different olive oil varieties/grades, plus one distinct label with exceptionally high polyphenol content.

Retail

50ml · 150ml · 250ml · 500ml · 750ml

Bulk / Wholesale

1L · 3L · 5L · 17L · 1-ton pallet tank

From the smallest bottle to the pallet tank — for the end consumer and for the wholesale/business market. Products positioned for high-quality, demanding markets.

Quality Control

Quality at every stage, documented

Mechanical processing only

Cold extraction, with malaxation lasting 25 to 50 minutes depending on the batch — no chemical treatment.

Certified analysis for every batch

All quality analyses are carried out at our certified lab and accompany every batch — full traceability and transparency for the customer.

Why ELÉWORA

Our commitment to quality

30+ years of production experience
15+ years of quality-analysis expertise
Mechanical processing, cold extraction
Certified analysis for every batch
Integrated farming
Single origin — southern Lakonia

Contact

Get in touch

For retail orders, wholesale/B2B partnerships, or any question, send us a message or reach out directly.

eleworaee@gmail.com

+302735023871
+306940774965

Skala Lakonia, P.C. 23051, Greece

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